Thanksgiving is a time of gratitude and food, and serves as an opportunity to share dishes across the dining room table. Here are some traditional recipes to try this Thanksgiving weekend!
Turkeyhttps://cooking.nytimes.com/recipes/1012869-dry-brined-turkey Turkey is a traditional Thanksgiving dish, despite the Pilgrims not having any at the First Thanksgiving. This recipe takes approximately 3.5 hours (with an additional 2 days for brining), and serves 12-14 people. |
Mashed Potatoeshttps://www.allrecipes.com/recipe/24771/basic-mashed-potatoes/ Mashed potatoes are essential. According to a study by limitlesscooking.com, mashed potatoes are the most popular food for Americans at an 85% popularity score (oklahomafarmreport.com). This recipe takes a total of 35 minutes to make. |
Stuffinghttps://www.foodnetwork.com/recipes/ina-garten/sausage-and-herb-stuffing-recipe-1943434 “Stuffing” is (for the most part) synonymous with “dressing”. Ramapo cooking teacher Mr. Bunger said, “Hands down for me it’s the stuffing/dressing. At our meal there are normally 2 different kinds. It’s my favorite because my Grandmother used to make this soft, mushy stuffing made with white bread, celery, onion, and corn. My more sophisticated self likes sausage, apple, sage stuffing that has a crispy crust because of all the butter and fat it’s made with.” This sausage and herb stuffing recipe takes around 1 hour and 22 minutes, with 25 minutes of that time dedicated to prep and the other 57 minutes for cooking. It will yield in about 8-10 servings. |
Green Bean Casserolehttps://www.allrecipes.com/recipe/18379/best-green-bean-casserole/ Casseroles started to become popular when Campbell employee Dorcas Reilly created the green bean casserole recipe in 1955. It was added to Campbell cans in the ‘60s, and has since become a Thanksgiving classic (tastingtable.com). This recipe only takes 25 minutes to make! |
Veggie Mix: Brussels Sprouts, Sausage, and Pickled Red OnionA meal is not complete without vegetables, and brussel sprouts are a popular Thanksgiving side dish. This recipe takes 30-35 minutes to put together and makes 6 servings. |
Gravyhttps://www.foodnetwork.com/recipes/food-network-kitchen/classic-turkey-gravy-recipe-1973898 Gravy originated in the Medieval times, as a record of it was found in a 1390 cookbook (thegrio.com). This recipe takes 3 hours total: 30 minutes to prep and 2.5 hours to cook. It will make 8 cups of gravy. |
Cranberry Saucehttps://www.foodnetwork.com/recipes/tyler-florence/cranberry-orange-sauce-recipe3-1946636 Every Thanksgiving, 80 million pints of cranberry sauce, also known as relish, is collectively eaten by Americans. Cranberries are one of the 3 fruits native to North America (delish.com). This simple recipe takes 25 minutes to make. |
Apple Piehttps://www.allrecipes.com/recipe/12682/apple-pie-by-grandma-ople/ There is much debate over which kind of pie is the best. Pumpkin pie, blueberry pie, and pecan pie are all popular, but apple pie is a classic. This recipe takes 30 minutes to prep and 1.5 hours to bake, for a total of 2 hours. Ramapo sophomore Jennah Ghoujal commented, “Apple pie is a must-have at Thanksgiving dinner! It perfectly captures the essence of autumn and, in my opinion, is a staple of Thanksgiving. Whether it’s store-bought or homemade, nothing beats a sweet apple pie.” |
Cheesecakehttps://cooking.nytimes.com/recipes/1015672-tall-and-creamy-cheesecake Cheesecake is generally thought to be synonymous with New York, but it’s also a popular Thanksgiving dessert. This recipe requires 3.5 hours to make, and needs to refrigerate for another 4 hours. It serves around 16 people. |
Have a Happy Thanksgiving, Ramapo!